Gail’s Favorite Recipes Using Vegetables
I haven’t been eating enough vegetables as part of my commitment to eat a balanced diet, and I’m striving to find a way to make eating vegetables exciting. Most recipes have been modified a bit, to make them personal how I like them. Some of these recipes I’ve made already, but haven’t posted them online or at my cooking channel yet.
Better Homes and Gardens Cookbook:
Garden Vegetable Stir Fry
Ratatouille
AHA cookbook:
Beef and Eggplant Casserole
Oven french Fries
Pea Pods
Yellow Squash-Rice Pilau
Chicken Dinner In the Pot
Baked Vegetable Casserole Italiano
Spinach Turnovers
Joe’s Lasagna
Around the World cookbook:
Vegetable Pancakes (Mexican)
Pasta Primavera
Roasted Asparagus With Dijon Viniagrette
Shredded Beef with Bok Choy and Carrots
Bundled Trout and Vegetables
Meatless Cassoulet
Recipes Found Online:
Perfect Roasted Broccoli
Italian Lacinato Kale Recipe (Tuscan)
Sage Roasted Potato Wedges with Lacinato Kale (Italian)
Carrots & Onions in White Sauce
Celery Egg Salad With Greek Yogurt
Aloo Gobi (Indian)
Broccoli Cheese Soup
Smoky Collards with Chickpeas
Minestrone Soup
Tacos
Nasu Dengaku
Fresh Vegetable Lasagna
Kosher Russian Potato Salad
Roasted Sweet Potato Salad
Garlic Butter Frozen Vegetables
Turkey Meatballs in Squash Shells
Lebanese Fattoush Salad
Salmon Parcels With Vegetables
Vegetable Omelette
Japanese Cookbook:
Stir Fried Rice Vermicelli
Simmered Cabbage and Shiitake Mushrooms
Cucumber Salad
Thick Pork Soup
Sukiyaki
Miso Soup
Chicken Noodles
Stir-Fried Crumbled Tofu
Chinese Cookbook:
Chinese Greens with Chicken
Broccoli with Beef (Chinese)
Pea Pods with Beef (Chinese)
Pork Chow Mein (Chinese)
Natasha’s Kitchen Recipes:
Beef Stew
Broccoli Cheese Soup
Chicken Florentine Pasta